The Restaurant Group plc operates restaurants and pubs in the United Kingdom. Its brands include Wagamama, Frankie & Benny's, Brunning & Price, Chiquito, Coast to Coast, Firejacks, Garfunkel's, and Joe's Kitchen. The company also operates TRG concessions that provide table and counter services, as well as sandwich shops, pubs, and bars. It operates a portfolio of approximately 400 restaurants and pubs. The Restaurant Group plc was incorporated in 1954 and is headquartered in London, the United Kingdom. The 2025 version of the report offers detailed insights into the company's strategies, developments, outlook and drivers. In addition to SWOT Analysis and Financial Overview, the report analyzes key projects, business description, products, services, brands, operating locations, subsidiaries and affiliates of RESTAURANT GROUP PLC.
RESTAURANT GROUP PLC business operations across the value chain are included. Further, all major operating and planned locations, related contacts, details of subsidiaries and partnerships of RESTAURANT GROUP PLC are also analyzed.
Detailed SWOT Analysis of the company including key strengths and weaknesses of RESTAURANT GROUP PLC , on which it can build its business along with potential opportunities and threats in the near to medium term future are detailed.
Key employees of the company including the management team and board of directors are listed with their designations. Further, statistics on key parameters such as employee count, organization structure etc is provided.
Financial analysis of RESTAURANT GROUP PLC including key ratios, income statement, cash flow statement and balance sheet are provided for the company. In addition, Key historical events, summary analysis of RESTAURANT GROUP PLC and all latest updates of the company are provided.
The 2025 version of RESTAURANT GROUP PLC report is presented after intensive primary and secondary research processes and it presents the insights in a complete impartial and reader friendly format.
TABLE OF CONTENTS
1.1 List of Tables
1.2 List of Figures
2 Introduction to the Company
2.1 RESTAURANT GROUP PLC- Key Facts
2.2 RESTAURANT GROUP PLC- Geographic Locations
2.3 RESTAURANT GROUP PLC- Subsidiaries and Affiliates
2.4 RESTAURANT GROUP PLC- Business Divisions
2.5 RESTAURANT GROUP PLC- Key Employees
2.5.1 Management Team
2.5.2 Board of Directors
3. RESTAURANT GROUP PLC Strategic Analysis Review
3.1 RESTAURANT GROUP PLC- Key Strategies
3.2 RESTAURANT GROUP PLC- Company Outlook Statement
3.3 RESTAURANT GROUP PLC- SWOT Analysis
3.3.1 RESTAURANT GROUP PLC- Key Strengths
3.3.2 RESTAURANT GROUP PLC- Key Weaknesses
3.3.3 RESTAURANT GROUP PLC- Potential Opportunities
3.3.4 RESTAURANT GROUP PLC- Potential Threats
3.4 RESTAURANT GROUP PLC- Key Competitors
4. Business Description of the Company
4.1 RESTAURANT GROUP PLC- Business Overview
4.2 RESTAURANT GROUP PLC- Operations by Segment
5 Products and Services Details
5.1 RESTAURANT GROUP PLC- Key Products
5.2 RESTAURANT GROUP PLC- Key Service Areas
5.3 RESTAURANT GROUP PLC- Key Brands
6 Company Developments
6.1 RESTAURANT GROUP PLC- Company History
6.2 RESTAURANT GROUP PLC- Latest Developments
7 Financial Analysis
7.1 RESTAURANT GROUP PLC- Income Statements
7.2 RESTAURANT GROUP PLC- Balance Sheet
7.3 RESTAURANT GROUP PLC- Cash Flow Statements
8 Competitors and Industry Analysis
8.1 RESTAURANT GROUP PLC- Direct Competitors
8.2 RESTAURANT GROUP PLC- Competitor Financial Ratios comparison
8.3 RESTAURANT GROUP PLC- Competitor Stock Charts Comparison
8.4 RESTAURANT GROUP PLC- Industry Analysis
9 Appendix
9.1 About SWOTreports
9.2 Sources and Methodology
9.3 Contact Information
P.S.Financial Analysis will be provided only for companies reporting financial data.
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